I tried to make a smooth paste of umeboshi. I added a little bit of kelp flavor to add depth (^o^) to the flavor It goes well with cucumbers and yams ☆ chicken dishes. Since the plum is heated, the ingredient "mumefural", which is effective for blood thinning, increases. 【Plum custom and good anbai ♪】 All of Kakibuchi Farm's Nanko plum & plum products are additive-free and coloring-free! ☆ C Memory ☆ World Agricultural Heritage Certification: The Blessings of Vast Minabe Nature ☆ Medicine ☆ For beauty and health ☆ C Method ☆ How to make the most of plums, vegetable sommelier Hiroko Kakibuchi's cooking class is being ♪ held