"100% Domestically produced olives that do not use pesticides" It grew on a well-drained slope and was exposed to the sun and sea breeze of the Seto Inland Sea. From the desire to be kind to the environment and people In 2021, we switched to cultivation that does not use pesticides, chemical fertilizers, livestock manure compost, or herbicides. Weeds from the olive plant should be cut by hand, and pests should be caught on daily patrols. By creating a sunny and well-ventilated environment, we reduce the damage caused by pests and diseases. The carefully grown olives were hand-picked one by one and pressed while they were fresh at the farm's oil mill It is a very valuable oil with an oil pressing rate of 3% to 10%. 【Mission Type】 The green scent like freshly cut grass is impressive. For dishes with strong flavors such as beef steak