National Sake Contest 2024 Gold Prize Winner Junmai sake with a rich flavor but a sharp consistency with just the right amount of acidity. The label is designed by the first brewer, Kingoro Yoneda. The well-made rice malt brings out the flavor of the rice to the fullest, and while it has a rich taste, it is a crisp junmai sake with just the right amount of acidity. It has a thick core and a clear throat, and is a dry taste unique to Yutaka's autumn. Unlike dry sake with a sense of transparency, it has a strong presence in the taste. The label is designed by the first brewer, Kingoro Yoneda. Ingredients: Rice (domestic), Rice Koji (domestic rice) Alcohol content: 15% Rice polishing rate: 65%