I retort packed the pumpkin from Hokkaido as it is. No additives are used. Effect of use: (1) Since you can eat even the skin, it is healthy with a lot of dietary fiber (2) It can be stored at room temperature, so it can be placed anywhere. (3) Sweet because it uses aged pumpkin (4) It can be stored at room temperature for 2 years, so it can be used as a regular food and emergency food. (5) It does not require heating and can be easily eaten as a snack as it is. * This product is a product that incorporates sustainability ideas such as local production for local consumption, energy conservation, and food loss. How to use: Because it is soft, it can be crushed and used as baby food and nursing care food.