In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
Tamba Yamamoto has integrated chicken production in Kameoka, Kyoto, and has built bridges with overseas countries through chicken production, deepening bonds with farmers and local people. We will spread this pride of Kameoka to the world and connect it to the future.
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