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Kyoto Narumiya

100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.

〜1,000
Followers

Kyoto Narumiya

キョウトナルミヤ
Vendor
株式会社鳴海屋
100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.
〜1,000
Followers

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Black bean soybean flour hail M size/55g
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MSRP ￥700
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About the brand

100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.
1
In the 12th year of the Taisho era, it became independent from the long-established Japanese confectionery store Narumi Mochi Honten in Kyoto as a hail and okaki specialty store. We make products that make the most of mochi by making use of the traditional ceiro steaming and pestle manufacturing methods cultivated at the mochi shop.
2
Rebranded on the occasion of the 100th anniversary of the company's founding. We conduct production area tours to visit raw material production areas and producers all over the country. We make things that value the connection with the creator.
3
Even in Japan, there are a very small number of manufacturers that produce "bubu hail" and "charcoal grilled okaki".

More about the Brand Owner

鳴海　悠太

YUTA NARUMI

President & CEO (5th generation) Born in 1986 as the eldest son of the Narumi family. Since joining the family business, he has been working to expand overseas sales channels. In 2023, on the occasion of the 100th anniversary of the company's founding, the company will begin rebranding.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Kyoto Narumiya is a Kyoto Arare specialty store that was founded in the 12th year of the Taisho era by the first Saburo Narumi as an independent from the long-established "Narumi Mochi Honten" that sells mochi and Japanese sweets. The lineage of "connoisseurs of mochi" has not changed even after 100 years, and it supports our manufacturing.
　
For us, rice and rice cakes are the life of manufacturing. And the tradition of Kyo Arare that makes use of it by transforming it into a confectionery. We will not forget our origins, and we will pursue true deliciousness with our feet on the ground.
　
　
　
"Thinking from rice, enjoying from rice, aiming to be a creative factory"
And we will not rest on our laurels for 100 years, but will continue to take on challenges. By combining rice and various other good things from all over Japan with the techniques of making Kyoto arare and modern sensibilities, we can create a deliciousness that we can be proud of not only in Japan but also in the world. With pride as a "maker" in our hearts, we will open up the possibilities of rice confectionery while connecting with various other "makers".
　
　
　
Looking at the values that will continue for the next 100 years. "Thinking from rice, enjoying from rice, creative factory" is what we are aiming for.

What are we doing?

A special hail spun by "good"
At our shop, we make hail using carefully selected materials from all over the country.
In recent years, with the development of the Internet, it has become more convenient, and while it is possible to purchase materials from anywhere in the country with a single phone call or email, we place emphasis on "connections between people" and visit the origin of the materials and producers that we can visit as much as possible.
　
We would like to make delicious hail by combining good products made by good people with the traditional manufacturing method of Narumiya, and at the same time, we would like to convey the problems that each production area is facing through hail.

Commitment to the product

A variety of products made from mochi finished by the traditional ceiro steaming and pestle manufacturing method that has been preserved
　
"Delicious hail and okaki start with delicious rice cakes."
This is the belief of Narumiya that we have been following since our founding.
　
The stretch of freshly made rice cakes and the strength of the puffiness when baked.
Its underlying power, which can only be produced by high-quality materials, is invisible to the eye, but it overflows so much that it can be chewed on, filling people's hearts.
That's what real taste is all about.
　
That's why we continue to work honestly with materials and work with a lot of time and effort today.

Who are supporting us?

　
　
We have a factory directly managed store in Kyoto City.
In addition, it is handled by stores such as department stores, general stores, Kyoto souvenir shops, and high-quality supermarkets that sympathize with the product brand.
　
In addition, we are flexible in the manufacture of original packages that make use of existing packages and the manufacture of original products by supplying materials, so please feel free to contact us.
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