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100 years since its founding. A long-established hail and okaki shop in Kyoto. With the theme of "Spreading from rice, for happiness" Combining traditional manufacturing methods and materials from all over the country We will deliver Kyo Arare and Kyo Okaki.

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〇 Black bean soybean flour made by deep roasting the finest black bean "Shintanba Kuro" from Kyoto Prefecture 〇 Fine-grained sugar of Baikodo, Kagawa Prefecture "Sanuki Wa Sanbon Sugar" 〇 Sea salt refined by Okinawa Prefecture's room-temperature instantaneous aerial crystal salt production method "Nuchimasu" The fragrant baked hail is hand-sprinkled by craftsmen with black bean soybean flour, Japanese sanbon sugar, and nuchimasu. It is a hail to enjoy soybean flour. [Media Introduction] In 2021, we were introduced in the TBS series "Matsuko's Unknown World", the world of soybean flour

Black bean soybean flour hail M size/55g

Kyoto Narumiya

Company details

株式会社鳴海屋

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￥700 (Tax included ￥756)

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M size/55g

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Black bean soybean flour hail M size/55g

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Kyoto Narumiya

In the 12th year of the Taisho era, it became independent from the long-established Japanese confectionery store Narumi Mochi Honten in Kyoto as a hail and okaki specialty store. We make products that make the most of mochi by making use of the traditional ceiro steaming and pestle manufacturing methods cultivated at the mochi shop.

Rebranded on the occasion of the 100th anniversary of the company's founding. We conduct production area tours to visit raw material production areas and producers all over the country. We make things that value the connection with the creator.

Even in Japan, there are a very small number of manufacturers that produce "bubu hail" and "charcoal grilled okaki".

Locally Made Social Good

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Black bean soybean flour hail M size/55g

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