In Chinese, there is a saying, "All colors, flavors, and flavors." This means that the best food experience is to eat food that combines the three elements of "color (appearance)", "aroma", and "taste". Eating these organic roses can be said to be a true "all-colored" experience.
In addition, it can be said that due to the rich nutritional components of organic roses, it is possible to experience "color flavor" + "nutrition" that is even higher than "all color flavoring ingredients".
It may be a personal experience, but in addition to the aforementioned "color, flavor" + "nutrition", roses are romantic, and their scent has the effect of bringing emotional stability, so I think that you can always maintain a calm emotion when eating roses.
For this reason, I think it may be possible to experience edible roses with just five senses.
The content of vitamin C in roses is much higher than in lemons.
And total polyphenols in the anthocyanins (polyphenols) of roses,
There are nutritional components such as total flavonoids, tannins, soluble polysaccharides, etc.
The total phenol (antioxidant) content is 22 times higher than that of red grapes and 40 times higher than that of white grapes.
● Organic Confiture de Rose Whisper (100g, 250g)
● Rose Tea (10 pcs)
● Confiture de Rose Whisper (100g, 300g)