Our chicken farming is a sustainable initiative that values harmony with nature. In the rich environment nurtured by the temperature difference and morning mist unique to the basin of Kameoka, Kyoto, chickens grow slowly in accordance with the rhythm of nature.
Commitment to pedigree
Tamba Kurodori, which has the same pedigree as the French local chicken Label Rouge, is carefully raised over a long period of 90~100 days. By taking nearly twice as long as a typical young person, it achieves a deep richness and silky smooth flesh.
Animal Welfare Practices
We prioritize the welfare of our chickens and provide a relaxed breeding environment. No unnecessary antibiotics or synthetic antibacterial agents are used throughout the entire breeding period to support the healthy growth of chickens.
Contributing to Circular Agriculture
Chicken manure is used as an organic fertilizer to contribute to recycling-oriented agriculture in the region. This is not just waste disposal, but an important initiative that supports the sustainable development of the entire region.
By conducting integrated production from the introduction of breeding chickens to processing and processing, we deliver safe, secure, and delicious chickens to everyone.