[Heavy mouth red with smoky nuances] The color is so dark that you can't see through the other side of the glass. As if to symbolize the color, the aroma with a strong impact spreads even when it is freshly uncorked. It starts with a fresh aroma like cut plums, followed by a rich aroma of black fruits such as black cherry, blackcurrant, etc. The aroma of spices such as smoky aromas and licorice can be felt at the same time as the aroma of the fruit, but as time passes, the sweet aroma like vanilla also increases. When you put it in your mouth, it has a heavy taste as the color. On the other hand, it is not sticky and sticky, and it is excellent as a full-bodied red wine. Deep fruitiness and smooth, powerful tannins are combined with a beautiful, rounded acidity that creates a wonderful harmony as a trinity. In the heavy impression, I feel the elegance of the core. Even after drinking, the aftertaste remains and you can enjoy the firm fruit flavor. There is also a volume depending on the alcohol content, so the impression of taste is clear. A full-bodied red wine made from local varieties in Portugal. Now is the time to drink, so I would definitely recommend this work to those who like heavy red wine. < recommended dishes> Charcoal-grilled meat, roast chicken, chicken and pork <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.