It was founded as a lemon curd craft brand. When making lemon curd, we don't use most of the zest. "It would be nice if there was a jam that felt like eating a whole lemon deliciously." The hidden value of lemons, which I really want you to know, can only be demonstrated by eating the "peel". The only ingredients are lemons, which do not use pesticides during the cultivation period in the Setouchi Inland Sea, and millet sugar from Kikai Island. It's because it's simple that the work comes out in the taste. AKEMILEMON DOES NOT USE ANY PRESERVATIVES OR CHEMICAL ADDITIVES. Gentle on the body and nature, organic, pesticide-free lemons during the cultivation period We use only carefully selected materials that are carefully made by the producers.