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[Refreshing and rich hot sauce that has been enhanced by aging] An aged version of one of the popular products, "Green Hot Sauce". While maintaining the freshness of the picked tangerines and green jalapeños, Compared to the regular version, it is richer and more flavorful, It is not inferior to strong-tasting ingredients, hot pots and soups. In the summer, it is used as an accompaniment to BBQ, and in the winter, it is used as a condiment for hot pot and oden. ------------------------------------------------------------ Sweet and delicious "Onshu mandarin oranges" that are in season from around November By using the thinned tangerines called "Picking" and very sour, A refreshing acidity and aroma like no other was born. With green jalapeños, which are in season in August and September Wenshu tangerines picking in August Plucked tangerines that would normally be discarded as fertilizer for the field, By having an unexpected encounter with jalapeños The most vivid hot sauce I've ever had is ready. [How to use] It can be used as a base for salsa sauces, marinated fish, and as a condiment for yakiniku and yakitori. Substitute wasabi for slightly fatty sashimi such as yellowtail and horse mackerel. In winter, it can also be used as a substitute for yuzu pepper in pots and oden. It has a strong umami flavor, so it is ideal as a condiment for hot pots, oden, and soups.

Green Hot Sauce <aged>Rich Ripening</aged>

[Refreshing and rich hot sauce that has been enhanced by aging] An aged version of one of the popular products, "Green Hot Sauce". While maintaining the freshness of the picked tangerines and green jalapeños, Compared to the regular version, it is richer and more flavorful, It is not inferior to strong-tasting ingredients, hot pots and soups. In the summer, it is used as an accompaniment to BBQ, and in the winter, it is used as a condiment for hot pot and oden. ------------------------------------------------------------ Sweet and delicious "Onshu mandarin oranges" that are in season from around November By using the thinned tangerines called "Picking" and very sour, A refreshing acidity and aroma like no other was born. With green jalapeños, which are in season in August and September Wenshu tangerines picking in August Plucked tangerines that would normally be discarded as fertilizer for the field, By having an unexpected encounter with jalapeños The most vivid hot sauce I've ever had is ready. [How to use] It can be used as a base for salsa sauces, marinated fish, and as a condiment for yakiniku and yakitori. Substitute wasabi for slightly fatty sashimi such as yellowtail and horse mackerel. In winter, it can also be used as a substitute for yuzu pepper in pots and oden. It has a strong umami flavor, so it is ideal as a condiment for hot pots, oden, and soups.
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Ships within 1 week
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Confirmed at the time of shipmentdetail
MSRP
MSRP ¥760 (Tax included ¥821)
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Green Hot Sauce <aged>Rich Ripening</aged>
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Green Hot Sauce <aged>Rich Ripening</aged>

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YOKACHORO FOOD BASE

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand
1
《Natural and healthy ingredients》 Mainly crops grown without the use of pesticides and chemical fertilizers The seafood is natural, and the meat is game or raised with a focus on feed
2
《Built naturally》 Whether bottled or canned, the seasoning is naturally brewed, No food additives are used. We value "handiwork" and "authenticity"
3
《Familiarize yourself with the daily life of your home and enjoy the extraordinary》 Just stir-fry it with vegetables, add a spoonful to the soup, add it to the dish... That alone makes the usual dishes look like they're going to be out of the way

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Posted on
3/16/25
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「中華麹」がお客様にとても喜ばれています。私自身もですが、なかなか無添加の中華系は見つけることが出来ないので購入できて嬉しく思って接客にもチカラが入ります! ありがとうございました😊

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