[ Juicy minerality and gentle and light aftertaste / Bulgarian pika pipino ] Aroma of red cherry, raspberry, ripe plum flavor, juicy minerality and gentle and light aftertaste. Of the grapes selected, 90% are destemmed and the remaining 10% are fermented whole-bunch. Fermentation is 100% done with indigenous yeasts and aged in 15% new barrels, 85% old barrels, 300L and 500L French oak barrels for about 10 months. The grapes are handled as gently as possible, and all the juicing is done by hand. It is lightly filtered and bottled without clarification. 【Dishes to match】 You can enjoy a wide range of Japanese dishes such as charcuterie, roast beef, roast chicken, hard cheese, sukiyaki, and Italian dishes such as pizza and pasta. [About the taste] You can enjoy the vivid and beautiful ruby color, solid structure and elegant texture. What is Rossidy Winery? Rosidi is an up-and-coming winery established in 2005 in the village of Nikolaevo in the northeastern Thrace Valley of Bulgaria. The vineyard, located at an altitude of 300 meters, is a combination of limestone, gravel, and clay, and is surrounded by cool air and is an ideal environment for growing grapes with a large temperature difference between day and night. The backbone of Rosidi is brewer Peter Georgiev, who pursues the delicate and elegant taste that Rossidy idealizes every day. Within a few years of its first release, it has gained a reputation for its high quality and commitment to winemaking, and has been voted Bulgaria's No. 1 wine by DIVINO and has been highly praised by wine industry heavyweights such as Stephen Spallua and Jancis Robinson.