6 months from the date of manufacture

Myanmar

coffee

W110×D70×H300

Avoid high temperatures and humidity and store in a cool place. Consume as soon as possible after opening.

【How to brew】 What you need to prepare ・Coffee: 20g (medium grind) ・Hot water temperature: 90°C ・Amount of hot water added: Approximately 260 ml (excluding steaming) ・Dripper: Hario V60 Hot water is poured in 5 doses. 1) Pour about 20 ml of hot water so that the entire coffee grounds are soaked, and let it simmer for 35 seconds. 2) Pour 100 mll into the middle of the dripper as if you were drawing the letter "no" (approximate time 1 minute 30 seconds) 3) Pour 70 ml as in 2 (approximate time 2 minutes 10 seconds) 4) As with 3, pour 60 ml (approximate time 2 minutes 30 seconds) 5) Pour the remaining 40 ml of hot water. If you can extract 250 ml of hot water to the server without dropping all the hot water, remove the dripper and complete (approximate time 3 minutes). 【Points】 The steaming time is short, and the number of hot water is added. Extract with a relaxed feeling. It's a little difficult, but the more slowly you brew it, the sweeter it will be.

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