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Kyoto Fushimi Kohachi Sanshodo
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This is a sansho stew made by craftsmen in Kyoto with domestic scallops and elegant citrus aroma Asakura sansho. It is manufactured using an old-fashioned traditional manufacturing method without chemical seasonings and no additives. It is the perfect taste for hot rice, as well as snacks such as beer, wine, and Japan sake.
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Scallops simmered with sansho pepper *Additive-free traditional method without chemical seasonings Contents: 100g

This is a sansho stew made by craftsmen in Kyoto with domestic scallops and elegant citrus aroma Asakura sansho. It is manufactured using an old-fashioned traditional manufacturing method without chemical seasonings and no additives. It is the perfect taste for hot rice, as well as snacks such as beer, wine, and Japan sake.

Kyoto Fushimi Kohachi Sanshodo

Company details
株式会社京都山本フーズ
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Scallops simmered with sansho pepper *Additive-free traditional method without chemical seasonings Contents: 100g
Purchase limit

1 item(s)

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Kyoto Fushimi Kohachi Sanshodo

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
1
We manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings.
2
Carefully selected domestic ingredients, Asakura sansho pepper, local sake from Fushimi in Kyoto, and dark soy sauce are slowly and slowly cooked using an old-fashioned manufacturing method that has been passed down from generation to generation.
3
There are three types of chirimen sansho, which is rare in Kyoto: light, hannari (medium taste), and dark.
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Brand review for Kyoto Fushimi Kohachi Sanshodo

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Food & Beverage
Posted on
9/7/25
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お客様の反応としては、「カルシウムたっぷり」に惹かれるようです
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