[Biei Ranch Jersey Milk] ● Fresh Jersey milk freshly picked from Biei Ranch, directly managed by the ranch ● Uses 100% Jersey milk (milk fat percentage 5.8%) * Holstein breed used for general milk (milk fat percentage 3.7%) The deliciousness of rich and rich milk is made into gelato. ● Pasteurization and non-homogenization It is a manufacture that makes the most of the deliciousness of freshly squeezed milk by brewing it with pasteurization (68°C for 30 minutes) without homogenizing milk fat (non-homogenization) and with little protein denaturation. No. 1 in sales ranking, No. 1 staff recommendation! 100% Jersey milk Raw milk from our own farm is sent directly and pasteurized (65~68°C) to make it delicious without losing the flavor. The original richness of milk and the fresh gentle taste. * When serving, you can feel the flavor richer and more delicious by kneading with air.