[If you use it instead of the usual ponzu sauce, it will turn into a different dish than usual] Instead of citrus, it is a ponzu sauce made from sour grapes that have been picked (thinned). The sour grapes that had no choice but to fertilize the field, This product was born as a result of several years of thinking about how to sublimate it deliciously. Uses naturally grown grapes grown for winemaking at Nakaoka Farm in Miki City, Hyogo Prefecture. Please enjoy the new sensation ponzu sauce. The variety is Muscat Berry A (MBA), which is well known for wine. It has a unique sweet flavor in the aroma and is soft in taste. [How to use] Pale fish sashimi, grilled meat, chicken tsukune, steamed chicken, grilled vegetables, dumplings, etc. You can use it in the same way as regular ponzu sauce.