One whole cocoa bean: 　It is a chocolate ball made by wrapping a whole roasted cacao bean in white chocolate. A bold chocolate ball that can only be made possible by consistently cultivating cacao on its own farm and processing it. A typical Farm to Bar chocolate maker buys cacao beans, but we grow them from cacao trees and process them with our own hands at a nearby factory, so we can handle fresh cacao beans that have just been fermented and roasted. The chocolate ball, which is made with a luxurious whole fresh cacao bean, is a special chocolate ball that can only be made by us as the chocolate makers of Farm to Bar. Natural White Chocolate: The white chocolate used for the coating is made from natural cocoa butter that has not been decolorized or deodorized, so you can feel a faint cacao scent from the white chocolate. Of course, this cocoa butter is also produced on OCA's farm. You can feel the cacao-ness from the cocoa butter that retains the natural flavor without doing anything extra. Vietnamese beets: A chocolate ball made by wrapping a whole roasted cacao bean in white chocolate. Beetroot is a member of the same family as sugar beets, which are used to make sugar, and is quite sweet as a root vegetable. The reddish-purple pigment in beets is a type of polyphenol called betacyanin, which has a strong antioxidant effect and is said to have an anti-aging effect. Beets contain a wide variety of nutrients. The main vitamins are vitamin B6 and folic acid. It also includes potassium, magnesium, phosphorus, iron, zinc, and dietary fiber. The natural sweetness and nutrient of beets made it into a cute pink chocolate ball.