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OCA Cacao & Chocolate

OCA Cacao & Chocolate

オカカカオ＆チョコレート
Vendor
株式会社OCA OKINAWA
Starting from organic cacao from our own farm in Vietnam, we are integrated from cultivation to processing. A brand that delivers sincere chocolate to nature and people.

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Invoice registration number

T9360001028822

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About the brand

Starting from organic cacao from our own farm in Vietnam, we are integrated from cultivation to processing. A brand that delivers sincere chocolate to nature and people.
1
Our own organic cacao farm and factory in Vietnam manage everything from cultivation to processing. It is a cocoa product with a clear raw material background.
2
No additives such as fragrances or emulsifiers are used. We value the original flavor of cacao and make products that are sincere in the ingredients.
3
The cacao, which has been carefully managed from fermentation, is characterized by a fruity and fruity taste. It is also highly valued as a raw material.

More about the Brand Owner

野澤　浩樹

HIROKI NOZAWA

Based in Ba Ria = Vung Tau province, Vietnam, he operates an organic cacao farm and a chocolate factory. He is involved in everything from agriculture to processing and commercialization, and continues to make things that show the background. Rather than mass production or price competition, OCA was launched with the desire to value the relationship between nature and people, and to deliver cacao products that are honest about the ingredients. Together with local farmers and the younger generation, we aim to promote sustainable agriculture and industrial circulation.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason why we started OCA is very simple.
It started with the desire to "restore manufacturing where nature and people face each other properly."
　
The world has become more convenient, food has become cheaper and easier to obtain. On the other hand, the blessings of nature, the faces of producers, and the memories of the land behind them are gradually disappearing. In the chocolate industry, cocoa, which should have been the main player, has been replaced in the name of efficiency and cost, and the taste and background have been homogenized.
　
We encountered organic cacao grown in rich soil and human hands in Ba Ria = Vung Tau province, Vietnam. The cocoa in this region has its original fruit flavor and aroma, and the more you touch it, the more its individuality is revealed. However, at the same time, many farmers were unable to take full advantage of the potential in price competition and industrial structure.
　
That's why OCA chose to do everything from cultivation to fermentation, processing, and commercialization, and not to ambiguously define "where, by whom, and how it was made." It is not mass-produced, but it is made honestly while being close to the rhythm of nature. I believe that the accumulation of these things will lead to safety, security, and deliciousness as a result.
　
OCA is not aiming for special luxury. It is a society in which what is born in the cycle of living together with nature and people is fairly evaluated and passed on to the next generation.
We continue to create small examples of this through cocoa.

What are we doing?

OCA is a cacao brand that starts from its own cocoa farm in Ba Ria = Vung Tau province, Vietnam, and integrates everything from cultivation to fermentation, processing, and commercialization. Our emphasis is on maximizing the original value of cocoa based on "circular agriculture that coexists with nature."
　
The farm does not rely on pesticides or chemical fertilizers, but practices organic cultivation that takes advantage of the vitality of the soil. We aim for long-term sustainable agriculture by creating a healthy growing environment for cocoa trees that are not biased towards a single crop. This cultivation environment grows cocoa with rich fruit flavor and aroma.
　
In product manufacturing, we do not use additives such as fragrances or emulsifiers, and the raw materials are composed as simply as possible. By carefully managing the fermentation, roasting, and processing processes, the individuality and depth of taste of cacao are expressed as it is.
　
In addition, as an initiative to prevent cacao from ending with "beans" alone, we are manufacturing all parts of the cocoa without waste, such as cacao wine using the pulp and products that use the outer skin (husk). This not only circulates resources but also increases the added value of the production area.
　
OCA values that the background of the ingredients is clear and the creators can be seen, while practicing both sustainability and quality of the cocoa industry from the field.

Commitment to the product

OCA's product creation begins with believing in the power of cacao as an ingredient and not adding anything superfluous. In order to make the most of the blessings of nature, we clarify all the raw materials, processes, and backgrounds, and create products that convey the intentions of the creators.
　
The main product, organic chocolate, has a simple formula made with only organic cacao and palm sugar from Vietnam. No additives such as flavorings or emulsifiers are used, and the fermentation, roasting, and scouring processes are carefully managed to bring out the original fruit flavor and depth of cocoa. Since the difference in ingredients is directly reflected in the taste, it is easy to convey the individuality of the raw material production area and leads to a story when selling. We have obtained international organic certifications such as JAS, and are also considerate of safety and security.
　
Cocoa wine, a featured product, is a product born from OCA's unique idea of utilizing cocoa pulp (pulp), which is usually discarded. By fermenting the natural sweet and sour taste of the flesh, it has a fruity and elegant taste. Although it is derived from cacao, it is light and easy to drink, and can be proposed as a new way to enjoy cacao.
　
Cacao Husk Tea is a caffeine-free tea made by carefully drying the outer skin of cocoa. It features a savory aroma of cacao and a hint of sweetness, making it suitable for relaxation time or before bedtime. It is also highly regarded for its ease of recommendation for pregnant women and children.
　
All of these products are the embodiment of OCA's idea of making full use of cacao and increasing the value of the production area.

Who are supporting us?

OCA's products are supported by people who value health and environmental considerations, while also finding value in the background of food and the attitude of the creators. As for the age group, there are many people in their 30s and 50s, who value the quality and safety of materials, and are mainly customers who have the awareness of wanting to choose "really good things" in their daily lives.
　
In particular, it has received high praise from the child-rearing generation who choose organic food and additive-free products, as well as those who are looking for something that their families can eat with peace of mind. In addition, customers who are highly interested in sustainable consumption who want to choose products with low environmental impact and clear production areas are sympathetic.
　
It is sold at department store gourmet select stores, specialty stores that handle specialty foods, and lifestyle proposal shops, and is often purchased not only for gifts but also for personal use. It is delivered to customers all over the country online, and one of its features is the large number of repeat customers.
　
Customers have commented that they were surprised by the original taste of chocolate, that they were relieved that there was nothing extra, and that they were able to discover the new deliciousness of cocoa wine. I believe that these voices are proof that OCA's manufacturing attitude is definitely reaching customers.
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