Extra virgin olive oil made with 100% of the best Picual olives, grown in the Andalusia region of Spain on a farm that has been involved in olive oil production for more than 200 years. It is a fresh, clean, fragrant green extra virgin olive oil. You can enjoy the fruity aroma and slight pungency and bitterness. The Picual variety is particularly rated for its oxidation resistance, so it is also recommended for cooking at high temperatures. The bottle is an eye-catching bright blue and inspired by the nature of the farm. In recent years, olive oil made from early-harvested olives with a fresh taste has been highly evaluated and has become a boom, but producers thought that they wanted to make something with a mild taste that had been loved for a long time. Olive oil was made to be used in cooking. Regardless of whether it is Japanese or Western, it is easy to incorporate into everyday cooking and is suitable for everyone. We pay particular attention to quality control and control 100% of the entire process from harvest to shipment. Since the oil is pressed within 3 hours of harvesting, the acidity, which indicates quality, is well below the standard value of 0.8%. It is a product that is particular about quality. It has won the Gold Prize at Olive Japan, the world's largest international olive oil contest, and has been highly evaluated among food professionals, proving its excellence. ● Picual (Blue Bottle) 《Tasting Notes》 Fresh, clean, and fragrant green extra virgin olive oil. It especially feels ripe tomatoes, artichokes and cereals with the bright green olive oil of cereals and vegetables. A well-balanced flavor lasts in your mouth, and you can enjoy the unique aroma of the Picual variety. 《Recommended Eating Combination》 It is best eaten with salad dressings, cream of vegetables, ham, BBQ, cheese, anchovies and smoked dishes.