Extra virgin olive oil made from 100% of the finest picual olives, cultivated in a farm in Andalusia, Spain, where families have been involved in olive oil production for over 200 years. The bottle features a striking vivid blue and evokes the natural environment within the farm. In recent years, olive oil made from early-harvested olives with a fresh taste has become highly valued and has become a trend. However, producers have thought, "We want to create mild flavors that have been loved in the past. There are still few high-quality products in this genre on the olive market," so they packed their know-how into the "finishing" process. Olive oil is not used for cooking but is also made for cooking. Whether Japanese or Western, it's easy to incorporate into everyday dishes and appeals to everyone. We are especially particular about quality control, managing 100% of the entire process from harvest to shipment. Because oil is pressed within three hours of harvest, the acidity indicating quality is well below the standard value of 0.8%. This product is also made with a strong focus on quality. It has received high praise among food professionals, winning the gold medal at 'Olive Japan,' the world's largest international olive oil competition, proving its excellence. Place of origin: Spain, Andalusia Variety: Pikual Acidity: 0.18% 《Tasting Notes》 Fresh, clean, and fragrant extra virgin green olive oil. With bright green olive oil from grains and vegetables, you can especially taste ripe tomatoes, artichokes, and grains. A well-balanced flavor lingers in your mouth, allowing you to enjoy the distinctive aroma of the Picual variety. 《Recommended Pairing》 It pairs perfectly with salad dressings, vegetable cream, ham, BBQ, cheese, anchovies, and smoked dishes.