Sugar artist KOYUKI (Koyuki Sakamoto) drew a work of sugar paint. With the cooperation of Marukyo Shoten's contract farmers, Shizuoka organic matcha was specially purchased. A rare tea that is carefully grown in a tea plantation located deep in the mountains of the Honyama district of Shizuoka Prefecture so as not to pollute the mountain water. We continue to cultivate sustainably in harmony with the natural environment. It is recommended for those who want to taste bitterness as well. Sugar artist KOYUKI (Koyuki Sakamoto) painted sugar art. Shizuoka organic matcha green tea was specially procured with the cooperation of Marukyo Shoten's contract farmers. This rare tea is grown in the Honyama district of Shizuoka Prefecture, deep in the mountains, where the tea plantation is carefully cultivated so as not to pollute the mountain water. The tea is grown sustainably in harmony with the natural environment. Recommended for those who want to taste bitterness as well. An environmentally friendly cultivation method that does not pollute river water (organic cultivation). We use our own fertilizers to minimize the impact on the global environment. You can maximize the blessings of nature and enjoy healthy tea with peace of mind. "Single origin" that maximizes the individuality of the tea itself Environmentally friendly cultivation methods that do not pollute river water (organic cultivation). We use our own compounded fertilizers to minimize the burden on the global environment. We maximize the blessings of nature, so you can enjoy healthy tea with peace of mind. Single origin (single variety)" that maximizes the individuality of the tea itself. Production area introduction: It was grown in Motoyama, Shizuoka Prefecture. You can enjoy the natural flavor and aroma of the land here. The region called "Motoyama" is a place that can be reached by driving for more than 50 minutes from Shizuoka City, and is almost untouched. Located in this remote and unexplored area, it is a tranquil land where nature lives as it is. Pure water moistens the mountains, and tea is cultivated according to the providence of nature without human intervention. Tea leaves grown in such a limited environment are highly regarded as extremely rare. Production area: Grown in Motoyama, Shizuoka Prefecture, Japan. You can enjoy the natural flavor and aroma of the land here. Motoyama is a region that is almost completely untouched by humans and can be reached by car in more than 50 minutes from the city of Shizuoka. Located in this remote and unexplored region, it is a quiet land where nature is still intact. The mountains are fed by pure water, and the tea is grown according to the natural order of things, without human intervention. Tea leaves grown in such a limited environment are highly valued for their rarity. Basic brewing method (temperature, amount of tea, amount of water, extraction time, number of times that can be extracted, etc.): 1. Warm up the teacup 2. Sift the matcha so that there are no lumps. 3. Prepare a tea basket and put the matcha in a bowl (about 2g). 4. Pour 60 ml of hot water around 80°C little by little and whisk using a tea basket. 5. Mix the matcha and hot water well in the bowl and whisk until a uniform foam is formed. 6. Serve the frothed matcha in a beautiful green state. Basic brewing instructions (temperature, amount of tea, amount of water, brewing time, number of brews possible, etc.) Warm the tea bowl. Sift the matcha so that there are no lumps. Prepare a Chasen (tea whisk) and pour Matcha into the tea bowl (about 2g). Pour 60ml of hot water (around 80℃) little by little and whisk with the Chasen. Whisk until the matcha and hot water are well mixed in the bowl and a uniform foam forms. 6. Serve the whisked Matcha in a beautiful green color.