Vegan curry born from the know-how of vegetarian cuisine A vegan-friendly authentic retort curry supervised by the long-established "Shojin Ryoku Daigo", which has been awarded two stars for more than 16 years in a row since the founding of the Michelin Guide Tokyo. It is made without any animal ingredients, chemical seasonings, preservatives, refined sugar, or wheat flour so that even those who practice vegetarianism and gluten-free can enjoy it with peace of mind. From September 2023, it will be included in ANA's in-flight meal menu for international first class and business class. This curry will be served in a 200g gift-compatible individual food pouch. It can be used not only for mid-year and year-end gifts, but also for condolence gifts because it does not use animal ingredients. You can easily recreate the taste of a Michelin chef just by heating it at home.