An easy freeze-dried condiment made by grinding garlic grown without using pesticides. Unlike powder, it has the texture of fibers, so it can be used as an ingredient. The garlic is chopped with a traditional stone mill and freeze-dried into granular shapes. There is no need for pretreatment, and if you add about half a teaspoon of water, it becomes a raw chopped condiment. In addition, it is added to soups and simmered foods as grains, so you can easily incorporate the medicinal effect. It is cultivated in Seosan, South Chungcheong Province, South Korea, one of the world's leading garlic producing areas, without relying on chemical fertilizers. It is safe and secure because it is manufactured thoroughly controlled at a HACCP-certified factory. The stand pack is self-supporting with a shipper, so it can be used as it is without refilling.