Focusing on sake lees, which is a < fermented food, a dairy-free raw chocolate terrine for beauty and health> Shiga Prefecture uses sake lees brewed by Mr. Mori, a woman of Kita Shuzo, a sake brewery famous for being the head of Higashiomi's famous sake kirakucho, and it is exquisite! It is a fermented chocolate terrine that melts gently. While feeling the soft fermentation of sake lees and cacao beans, this rich chocolate uses plenty of rare varieties of cacao from Ecuador. Along with the smooth melt-in-your-mouth flavor, you can enjoy the heavy flavor and gentle sweetness of cacao, so even a small amount is satisfying. It is a sweet that can be enjoyed deliciously and healthily in various forms, such as tea time, dessert after meals, or fermented food intake with an awareness of beauty and health. It goes well with distilled spirits and wine. You can enjoy adult time with matcha strong tea and coffee! The terrine in the product image is a 6 equal parts of this product. < the chic art of koji, the wonder of brewing gentle sake. > Kita Shuzo Mr./Ms. is located in Higashiomi City, a town where clear water flows from the mountains of Suzuka, an indispensable presence in the creation of this product. The sake born from the heart of Mr./Ms. Kitama, who is active as a rare female toji in Japan, is an art that weaves together the wonders of gentle brewing techniques and the deep taste of koji. Carefully managed day and night, and the five senses of the brewer, the flavorful koji spreads in the mouth and gently wraps the heart. Even after more than 200 years, he continues to brew sake that is loved by everyone with the same "spirit of sake brewing". A special dish where tradition and innovation intersect. The rich and delicious chocolate terrine that does not use dairy products can be ♪ enjoyed by men and women of all ages