The specialty is a rice vinegar-based pickle liquid that can be drunk down to the last drop. It is safe and secure without additives that traps the flavor of the ingredients tightly in one bottle.
Depending on the ingredients, rice vinegar and soup stock are uniquely blended, and it is a lineup that can be enjoyed by men and women of all ages, such as pickles, sake, and desserts. Fruit pickles such as pione and citrus are also popular!
We would like to create many delicious but non-standard vegetables as ethical products, and help lead to a sustainable and prosperous future through safe food and earth-friendly choices