For a mix of walnuts, almonds and cashews It was made by pumping seawater from Noda Village in Iwate Prefecture and cooking it with firewood for 5 days. Seasoned with Noda salt, which is characterized by its mellow salty taste Mixed nuts that are a little different from ordinary salty flavored nuts. Salt cooked over time on firewood without using fossil fuels Compared to general salt, it has a very good taste. There is no such thing as sharp saltiness. Therefore, it is very soft and elegant, and it has a salty taste with umami. It enhances the taste of nuts. Not to mention self-consumption, Because it is a snack that can be shipped and stored at room temperature It is also recommended as a small gift.