◆Goes well with wheat, slightly sugar for adults◆ Sayama black tea and juniper berries were boiled with ginger and fermented together. The heavy ingredients are lightly gathered with the secret ingredient mint. The sweetness is quite subtle, and the refreshing bitterness lingers out, making it an adult fermented ginger ale. For cocktails, grappa, gin, and bourbon 1: This product 5 will make it a cocktail you've never had before. It tastes sexy even if it is 1:1 with white wine. By the way, Sayama black tea is made by blender Tsuyoshi Nakamine's pesticide-free orange peko (new shoots), and juniper berries are used in the distillation of Kawagoe City's craft gin "Thorn Ball" after being crushed and boiled in large quantities. It is also used for upcycling waste. So, if you divide it by about 1 thorn ball 1 and this product 6, you will be impressed. Contents→ bottle 10L Shelf life→ 1 year from manufacturing Storage: Room temperature OK Operation: The head is S-type. It is the same as Asahi, Sapporo, and Suntory. I can't use only the giraffe dispense head. When connecting to the server, it is better to disinfect the carbon dioxide tube and head dispenser with alcohol to prevent bacterial contamination. We recommend refrigerating the entire barrel. If the barrel is cold, the gas pressure is about 1.5, and if the barrel is 25°C, the gas pressure is about 2.3. If there is only foam, the liquid temperature may be too high or the gas pressure may be too low. If you have a problem with a decrease in sweetness or only foam, please stop serving it as there is a concern about bacterial contamination due to insufficient sterilization of the server's gas tube.