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◆A popular person with the scent of phantom honey◆ This is the first product we manufactured. The honey is made from the nectar of a tropical fruit called "longan" that resembles lychee. It is called phantom honey. For cocktails, go for bourbon, gin, and vodka 1: this product 5. It is also delicious when mixed with red wine or dark beer. Contents→ bottle 10L Shelf life→ 1 year from manufacturing Storage: Room temperature OK Operation: The head is S-type. It is the same as Asahi, Sapporo, and Suntory. I can't use only the giraffe dispense head. When connecting to the server, it is better to disinfect the carbon dioxide tube and head dispenser with alcohol to prevent bacterial contamination. We recommend refrigerating the entire barrel. If the barrel is cold, the gas pressure is about 1.5, and if the barrel is 25°C, the gas pressure is about 2.3. If there is only foam, the liquid temperature may be too high or the gas pressure may be too low. If you have a problem with a decrease in sweetness or only foam, please stop serving it as there is a concern about bacterial contamination due to insufficient sterilization of the server's gas tube.
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[Additive-free, non-alcoholic, fermented carbonated drinks] [10L draft keg, for beer server]|Fermented ginger ale (ginger beer)|Authentic non-alcoholic brewed at the brewery Honey Bee

◆A popular person with the scent of phantom honey◆ This is the first product we manufactured. The honey is made from the nectar of a tropical fruit called "longan" that resembles lychee. It is called phantom honey. For cocktails, go for bourbon, gin, and vodka 1: this product 5. It is also delicious when mixed with red wine or dark beer. Contents→ bottle 10L Shelf life→ 1 year from manufacturing Storage: Room temperature OK Operation: The head is S-type. It is the same as Asahi, Sapporo, and Suntory. I can't use only the giraffe dispense head. When connecting to the server, it is better to disinfect the carbon dioxide tube and head dispenser with alcohol to prevent bacterial contamination. We recommend refrigerating the entire barrel. If the barrel is cold, the gas pressure is about 1.5, and if the barrel is 25°C, the gas pressure is about 2.3. If there is only foam, the liquid temperature may be too high or the gas pressure may be too low. If you have a problem with a decrease in sweetness or only foam, please stop serving it as there is a concern about bacterial contamination due to insufficient sterilization of the server's gas tube.

Ginger Mushi Fermented Ginger Ale

Now on sale ~5/5 14:59
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株式会社しょうがのむし
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[Additive-free, non-alcoholic, fermented carbonated drinks] [10L draft keg, for beer server]|Fermented ginger ale (ginger beer)|Authentic non-alcoholic brewed at the brewery Honey Bee
[Additive-free, non-alcoholic, fermented carbonated drinks] [10L draft keg, for beer server]|Fermented ginger ale (ginger beer)|Authentic non-alcoholic brewed at the brewery Honey Bee

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Ginger Mushi Fermented Ginger Ale

Non-alcoholic indulgences. The roots of the current ginger ale. The only fermented ginger ale (ginger beer) in Asia with a full-fledged brewery. A different level of taste and drinkability.
1
We use only pesticide-free and pesticide-reduced ginger from the local "Minuma Tanbo". It is brewed with no additives such as preservatives, colorants, or flavors. The representative who lives with a real chonmage is also a hot topic in the media.
2
We are also working on local issues such as reducing fallow land from manufacturing to sales, reducing food loss, upcycling waste, and creating work opportunities for people with disabilities.
Handmade & CraftsLocally MadeEco-friendlySocial GoodSmall Batch

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[Additive-free, non-alcoholic, fermented carbonated drinks] [10L draft keg, for beer server]|Fermented ginger ale (ginger beer)|Authentic non-alcoholic brewed at the brewery Honey Bee
[Additive-free, non-alcoholic, fermented carbonated drinks] [10L draft keg, for beer server]|Fermented ginger ale (ginger beer)|Authentic non-alcoholic brewed at the brewery Honey Bee

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