◆Sweet and gorgeous classic◆ Which one is the standard? If you ask, I recommend this. It tastes close to typical ginger ale, but by fermenting it, it has a deep charm that doesn't just end with cuteness. This is our sweetest product. Although it is called standard, it contains three types of white flowers and sake lees as a secret ingredient. The details of the flowers are a trade secret, but the sake lees are made from "Hanayoyu", which is difficult to obtain. For cocktails, gin/Canadian whiskey/brandy/rum, etc. 1: This product 5 is refreshing. 1:1 with sake is also OK. Contents→ bottle 10L Shelf life→ 1 year from manufacturing Storage: Room temperature OK Operation: The head is S-type. It is the same as Asahi, Sapporo, and Suntory. I can't use only the giraffe dispense head. When connecting to the server, it is better to disinfect the carbon dioxide tube and head dispenser with alcohol to prevent bacterial contamination. We recommend refrigerating the entire barrel. If the barrel is cold, the gas pressure is about 1.5, and if the barrel is 25°C, the gas pressure is about 2.3. If there is only foam, the liquid temperature may be too high or the gas pressure may be too low. If you have a problem with a decrease in sweetness or only foam, please stop serving it as there is a concern about bacterial contamination due to insufficient sterilization of the server's gas tube.