◆Drinking forest bathing, the scent of black moji◆ Kuromoji, with its clear scent, is a fragrant wood unique to Japan. Since ancient times, it has been used as chopsticks and toothpicks, as well as to eliminate the odor of fish, and even for rituals and festivals. The raw branches of this black moji were crushed with the leaves, boiled with ginger, and fermented. The refreshing and addictive aroma, subtle sweetness, deep umami, and pleasant aftertaste are interesting to pair with Japanese food, and are also excellent when mixed with Japanese sake to make cocktails. This bottle realizes the pairing of carbonated drinks × Japanese and Chinese food, which is impossible to normal. Contents→ bottle 10L Shelf life→ 1 year from manufacturing Storage: Room temperature OK Operation: The head is S-type. It is the same as Asahi, Sapporo, and Suntory. I can't use only the giraffe dispense head. When connecting to the server, it is better to disinfect the carbon dioxide tube and head dispenser with alcohol to prevent bacterial contamination. We recommend refrigerating the entire barrel. If the barrel is cold, the gas pressure is about 1.5, and if the barrel is 25°C, the gas pressure is about 2.3. If there is only foam, the liquid temperature may be too high or the gas pressure may be too low. If you have a problem with a decrease in sweetness or only foam, please stop serving it as there is a concern about bacterial contamination due to insufficient sterilization of the server's gas tube.