"Dashi soy sauce" made by Jibun Japan You can make original soy sauce just by adding your usual soy sauce to this bottle containing the finest delicious bonito flakes! It has a fragrant and elegant taste. Add soy sauce and in about a day, you will have a rich and umami dashi soy sauce. You can taste the original natural dashi without any additives. The bonito flakes are shaved 1mm thick, so you get a rich, fragrant, and rich broth.　You can use it depending on your ideas, such as egg-covered rice, cold rice, udon noodles and soba noodles, hot sauce, tea steaming, fried rice, stir-fried vegetables, etc.　It makes you feel a little luxurious. Open the lid and pour in soy sauce. With just this, it will be reborn as a mellow dashi soy sauce. Everyone has their own preferences for soy sauce, depending on the area where they were born and raised. With "My Dashi Stock", you can make your favorite dashi soy sauce with your favorite soy sauce. From the dashi stock, the flavor comes out slowly over time. It is not something that can be used all at once, so when the soy sauce is reduced to about half, you can add more and use it about 10 times. Recommended soy sauce base for gourmets. For dishes such as sashimi, fried rice, and simmered dishes. In addition, it can be used for egg-covered rice. It can be used in a variety of ways, such as soy sauce, dipping soy sauce, and seasonings.