[Sparkling where you can enjoy the individuality of Muscat] In addition to the scent of freshly picked muscat, ripe oranges and kumquats, which are fragrant at the same time as the popping sound, the scent of white flowers also wafts in the air. These aromas are uninterrupted and continue to smell with the bubbles that rise repeatedly. Unlike the atmosphere of the aroma that had a presence in the mouth, it is thin at first, and then gradually becomes stronger and you can feel the bubbles that pop. It reminds me of nostalgic, crackling candy in my mouth. At the same time as the bubbles, you can feel the strong acidity, and you will be impressed by the balance of sweetness and bittersweetness that forms the skeleton. I thought it was a refreshing sparkling, but there was also a slightly thick aftertaste, and I was surprised by the impression that changed one after another in my mouth. There are many different types of Muscat, but the variety "Muscat Ottnell" grown by the Meyer family is the earliest ripe compared to other Muscans and matures even in cool climates. In order to take advantage of the acidity, which is the key to sparkling, the Meyer family harvests the wine a little earlier than the muscat for still wine. This is also one of the techniques based on long experience. The aroma is particularly fruity, has a smooth mouthfeel and popping foam, and is delicious after swallowing. It is one that I would like you to open energetically in a gorgeous scene. < recommended dishes> Ideal for aperitifs and toasts.