Extra virgin olive oil of the variety "Lucio variety", which is characterized by the flavor of blue strawberries. It has a unique flavor that combines the bluishness around the stem of the strawberry and the sweetness of the berry with the bitterness unique to the variety. Of course, olive oil can be dipped in bread and eaten raw, but it is an olive oil that shows its power only when used in cooking. It is a native species of Granada, Spain, and was once on the verge of extinction, but the owners of Caseria de la Virgen continue to transplant trees and carefully nurture them to increase their numbers. This rare olive oil is an olive oil that should be tasted with dishes such as simple dishes such as thin slices of peppers and potatoes stir-fried in sahari, stewed lamb and beef, and salmorejo, which are often made at home in Granada. In a surprising place, it goes well with Japanese sweets bean paste. The sweetness of Sahari and the sweetness of red bean paste are in harmony, and the blueness of Sahari brings a refreshing flavor to Japanese sweets. Locally, it is also eaten with vanilla ice cream. By all means, try to match it with sweets.