[Thick paste with concentrated mushroom flavor] I like mushrooms, but I don't really like shiitake mushrooms because they have become Japanese-like. We have a mushroom paste that you should definitely try. By freezing shiitake mushrooms once, the umami component "guanylic acid" is brought out to the maximum, By using up all the shiitake shafts, it creates a mellow aroma similar to porcini mushrooms. By combining kelp with it, you can create a multiplication of umami ingredients! The synergistic effect of umami shakes your brain. If you add cheese to this, it's a trio of umami. "Uh, the umami! The tsunami of umami is ......!!!." You can easily make a dish that makes you groan at home. --- The aroma like porcini mushrooms, which ordinary shiitake mushrooms do not have, is due to the attention to cultivation methods. "Forest Tree Farm" handles shiitake mushroom cultivation from the place where you create your own fungus bed. By focusing on the ingredients used in the fungus bed, we pursue the quality and taste of shiitake mushrooms. Small-scale producers who are particular about quality and taste It is difficult to make from the fungus bed on a large scale, and while many people buy fungus beds, Shiitake mushroom cultivation is a very strong point in "sticking to the creation of a fungus bed". The scent of the ogakuzu (wood scraps from the timber) used in this fungus bed is very good, It is connected to the aroma of the shaft of shiitake mushrooms. [How to use] Of course, as a pasta sauce, Just spread it on bread and bake it to make garlic toast full of flavor! If you grill it with cheese on top, it will be even more delicious! It's also a good snack for alcohol. If you stir-fry it with chicken or vegetables, it will easily become a delicious dish with the flavor and aroma of mushrooms. It has a mellow aroma like boletus and is also great for seasoning potage. [Bottled & canned food is born with 100 yen for every one you buy] Nara Prefecture is located in Ikoma "Maho no Tadashiya Tyrol Hall" Children can spin a gacha for 100 yen and get 1-3 Tyrolean bills (100 yen worth of in-store currency for 1 Tyrol)! You can use it for whatever you like, whether it's candy or curry. If you're lucky, 100 yen will be worth 300 yen! ? That's exciting. In addition, children can eat curry, which usually costs 500 yen, for 1 tyrol (less than 100 yen), a mysterious place with a hint of joy. This "maho" system consists of donations from adults. A portion of the adult food and drink bill at Tyrol Hall becomes Chiro, and it turns into excitement for children. But if this is not near Tyrol, you can't do it even if you want to! So, you can make products that can be picked up from anywhere at any time! So this bottled "mushroom pasta sauce" and canned "shiitake mushroom and chicken mixed rice base" were born. Bottled and canned food that costs 100 yen for each piece you buy. Commonly known as Tyrolean cans and Tyrolean bottles were born. So why mushrooms (shiitake mushrooms)? I wanted to start circulating from the point where I bought materials. [Buying discarded shiitake mushrooms to support the employment of people with disabilities] The shiitake mushrooms used as raw materials are fungus bed shiitake mushrooms grown at "Mori no Ki Farm" on Awaji Island. Although he is a professional in shiitake mushroom cultivation, it is actually a "shiitake mushroom factory operated mainly by people with disabilities", and Morinoki Farm is also an employment support facility for people with disabilities. The so-called "Employment Continuation Support Type B" is provided as a place for people with disabilities to work. The sales of shiitake mushrooms are the salaries of people with disabilities who work here. Not all shiitake mushrooms can be sold, Many shiitake mushrooms are discarded due to minor scratches or mismatched sizes. I made it using these shiitake mushrooms that can be eaten without any problems but are thrown away. This "mushroom pasta sauce" and "shiitake mushroom and chicken mixed rice base". By purchasing shiitake mushrooms, which were originally only discarded, we will increase the sales of the facility. Make it a delicious product that circulates in society! That's what it means This work as YOKACHORO FOOD BASE. The more you make it, the more discarded shiitake mushrooms become employment support for people with disabilities. The more this product sells, the more it will be a donation to the children. In our daily lives, things like "welfare" and "local child-rearing" that are close and far away It is bottled and canned that connects you slowly and deliciously.