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Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

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It is a seasoning that applies rice bran, which has been made honestly and obediently in keeping the tradition for 450 years. Salt paste using Akita Komachi from Akita Prefecture. ■ Garlic koji from Fujihira It brings out the taste of the ingredients, and the aroma of garlic is very rich and appetizing. The power of garlic and koji softens meat and fish, giving flavor and depth to dishes

Garlic koji in Fujihira

Kazuya Corporation

Company details

株式会社糀屋

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Ships within 1 week

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MSRP ￥750 (Tax included ￥810)

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Garlic koji in Fujihira

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Garlic koji in Fujihira

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Kazuya Corporation

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land that has received the blessings of nature to the fullest.

We are particular about glue. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.