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Kazuya Corporation
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This seasoning is made using rice koji, which has been preserved and honestly made for 450 years. Salt koji made with domestic rice. ■Kojiya Fujihira's garlic koji It brings out the flavor of the ingredients and the aroma of garlic is very rich and appetizing. The power of garlic and koji softens meat and fish, giving them flavor and depth to dishes
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Garlic koji in Fujihira

This seasoning is made using rice koji, which has been preserved and honestly made for 450 years. Salt koji made with domestic rice. ■Kojiya Fujihira's garlic koji It brings out the flavor of the ingredients and the aroma of garlic is very rich and appetizing. The power of garlic and koji softens meat and fish, giving them flavor and depth to dishes

Kazuya Corporation

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株式会社糀屋
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Garlic koji in Fujihira
Wholesale rate

??? %

Suggested retail price

￥750

Earliest shipping date

Shipping date undecided

inventory

In stock

Tax Rates

8%

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Garlic koji in Fujihira

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Kazuya Corporation

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.
1
Uses 100% Akita Komachi from Akita Prefecture. It is purchased from contract farmers of the Komachi Agricultural Cooperative, and is produced in the land that has received the blessings of nature to the fullest.
2
We are particular about glue. Instead of ignoring the shelf life, we use a powerful glue to give it a deeper taste.
OrganicSmall BatchHandmade & CraftsSocial GoodEco-friendly
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Garlic koji in Fujihira
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