[Elegant red that can be expected to age for a long time] It is a red wine made from the indigenous variety "Nebbiolo" from Piedmont, Italy. When poured into a glass, a strong aroma spreads in a beautiful transparent berry hue. At first, you can smell the scent of strawberries and burnt sugar, but what is surprising is its variation. Strawberries have a wide range of aromas, from the fresh aroma that begins to turn red, to the rich aroma of ripe fruit, to the nuances of burnt sugar, from the beginning of the color change to the savory boiling. In addition, you can feel the charming scent of raspberries and blueberries, and the scent of sweet spices such as licorice and coconut due to barrel aging is elegantly mixed in moderation. When you put it in your mouth, you will be mesmerized by the aroma that spreads and the refined taste. It has a beautiful acidity, skeletal tannins, and a dry feeling, and by the time you finish drinking, the mouthfeel is soft and calm. You can also feel the pleasant fruit flavor and sweetness from brewing, and it is well balanced. There are also Japanese nuances such as bonito flakes and plums, and I feel that it is somewhat close to the flavor of dashi. The aroma that escapes from the nose after drinking is impressive with the aroma of fruit. The aftertaste is also very long, and you can fully enjoy it. The potential of this wine is 12 to 15 years, and it is a red wine that can be aged for a long time. It is also recommended to have several bottles on hand, one immediately, and the second and subsequent bottles, one every three to four years. This is a highly recommended product for customers who want to enjoy the aging of wine. < recommended dishes> Red meat grilled over charcoal, game dishes, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.