[Vegan] [No food additives] Raw almonds from California that have been grown with plenty of sun blessings are rubbed with a thin skin on to create a creamy paste. Okinawan brown sugar is added as a secret ingredient to give it richness, and the taste is enhanced with completely sun-dried sea salt. This raw almond butter has a savory flavor of almonds, a rich flavor, and a smooth texture. Spread on bread or pancakes, drizzle with jam or honey if desired, and enjoy. Dairy-free pure plant-based food. No emulsifiers are used. ◆Carefully selected high-quality materials◆ 〖Almond〗 Raw almonds from California are crushed with thin skin without heating. Thin-skinned rice is brown rice. You can also enjoy the savory and thin skin as it is. < the king of nuts "almonds" that achieve health and beauty> ・The content of vitamin E, which keeps you young, is No. 1 among foods. ・About 70% of the fat is oleic acid ・Dietary fiber is twice that of burdock ・A well-balanced group of minerals such as calcium, iron, phosphorus, potassium, magnesium, and zinc ・Rich in B vitamins that promote fat burning 〖Rapeseed oil〗 Uses valuable domestic rapeseed from Hokkaido and Aomori. It is extracted using the old-fashioned pressing first pressing method, and does not use hexane (mineral oil such as benzine). 〖Sea salt〗 Indonesia Uses salt from "Tejakura", which is said to be the holy place of salt in Bali. It is a traditional manufacturing method that has been preserved for over 500 years, and is handmade by craftsmen. Clean seawater is dried only by sunlight without heating. It is a mineral-rich raw salt that is the blessing of the sea. We conduct fair trade to preserve the tradition of salt making. 〖Brown sugar〗 The secret ingredient is pure brown sugar from Hateruma Island, Okinawa, which is considered the highest quality of brown sugar. The rich flavor and richness create a luxurious taste. Brown sugar is rich in minerals and supports health and beauty. ◆Delicious ways to eat, various ways◆　 〖With honey and your favorite jam〗 The raw almond butter is made with a mild sweetness. If you want to add a little sweetness, you can use it with honey or jam. It goes well with any jam, berry or citrus. 〖Spread plenty on the pancakes〗 Plenty of raw almond butter on freshly baked pancakes. It also goes well with maple syrup. 〖Luxurious with fruit〗 Spread almond butter on waffles and pancakes and top them with seasonal fruit for a luxurious dish. Even topped with frozen or dried fruit. 〖Banana Roll〗 Among fruits, bananas are a perfect match. Put it on bread or put it in it. Wrapped in crepes or bread, it's perfect for a snack or breakfast. ◆About mixing◆ Mamma Naturals' raw almond butter does not use additives such as emulsifiers, so over time, the almonds settle and the oil floats out little by little. There is no problem with the quality, but if you use the oil while it floats, the product will gradually become dry, so please mix well every time before eating. < recommended mixing method> Use a straight, hard spatula-like object, such as a butter knife. (1) Insert the floating oil vertically about 10 times so that it drops down. (If you stir it suddenly, the oil will spill out.) (2) When the oil has subsided, repeat "insert the spatula and twist" several times. (3) Once the almonds and oil are blended, mix again by raising and lowering the spatula vigorously until creamy. *Clumps tend to remain in the corners of the bottom of the bottle, so be sure to mix the bottom thoroughly. Mixing reference video↓ https://youtube.com/shorts/3TV_alfDddI?si=c2wV--A4poWffotI ◆Raw Almond Butter Birth Story◆　 Almond butter originated in the United States. Arai, the representative of Mamma Naturals, also encountered almond butter when he lived in California, the world's largest almond producer, and became obsessed with its taste. However, when I returned to Japan, there was no almond butter anywhere, so I decided to make it myself through trial and error. In fact, most American almond butter is simply ground almonds into a paste, and it is common to eat them with jam to add sweetness. But if you want to make it, you want to make it easier and more delicious, so you add salt, oil, and brown sugar to arrange it. It has a slight sweetness and a taste that you can eat every day without getting tired of it. The quality of the product is so good that even real Americans praise it as "the most delicious I've ever eaten." This is a dish that Mamma Naturals is proud of. ◆Eco Package◆ The containers are made of glass bottles and metal lids with high recycling rates to reduce plastic. The label aims to be chemical-free and does not use stickers that use adhesives. The top of the product was wrapped in unbleached kraft paper and wrapped in twine. It is also easy to recycle as there is no hassle to remove the sticker from the jar. After consuming the contents, we hope you can use them as storage containers or recycle them as glass, metal, or waste paper. ■Nutrition Facts per 100g Energy: 613kcal [Protein] 17.2g [Fat] 55.5g [Carbohydrates] 19.7g [Salt equivalent] 1.5g (Estimate)