[Vegan] [No food additives] [Raw] Mamma Naturals Original, the original "Ashitaba Sauce". Mamma was the first to make pesto sauce from raw Asaba leaves. The name "Tomorrow Leaf" comes from the vitality of the plant, which is said to sprout tomorrow even if it is picked today. The leaves of the energetic Asaba are raw and finished in a delicious Mediterranean-style sauce. Just mix it with boiled pasta and you've got a delicious pasta! In addition, it is excellent to stir-fry it with rice for fried rice, toss it with hot potatoes, or sauté it with white fish or chicken. Please enjoy the exquisite combination of the lush and powerful flavor unique to Asaba, the refreshing aroma of olive oil, and the punch of garlic. One jar can make 4~5 servings of pasta and fried rice. ◆ High-quality materials that we are particular about ◆ 〖Asaba〗 The origin of Asaba, Izu, is used. It is remarkably fragrant because it grows in the sea breeze and is known as a first-class product in Japan. It is also resistant to insects and diseases, so it is grown without pesticides. In addition, Asaba has strong medicinal properties and has been loved as a medicinal herb since ancient times. In particular, since it contains plenty of chalcone, a rare polyphenol component, it is attracting attention as an antioxidant effect, suppression of blood clots, and prevention of diabetes. It is also popular as an ingredient in health and beauty supplements because it contains a good balance of vitamins, minerals, and dietary fiber. 〖Olive oil〗 The olive oil, which is the decisive factor in the taste, is organic JAS certified organic. Uses rare organic Spanish Arbequina and extra virgin oil. The oil is pressed at a low temperature within 24 hours of harvest, and its gentle fruity aroma is loved by foodies around the world. 〖Garlic〗 During the cultivation period, pesticide-free and organically grown products from Okayama Prefecture are used. A farmer who has been growing garlic for 20 years grows it with passion. If the production volume is insufficient due to a bad harvest, we use the same quality product from Shimane Prefecture. 〖Pine nuts〗 Carefully selected products grown in China without the use of pesticides. It adds a fine flavor and sweetness to the sauce. 〖Pepper〗 Organic: JAS certified organic from Sri Lanka. It is cooked while grinding each time so that the aroma rises. 〖Completely sun-dried sea salt〗 Uses salt from Bali, Indonesia, which is called the sacred place of salt. It is a traditional manufacturing method that has been preserved for more than 500 years, and it is completely sun-dried sea salt handmade by craftsmen. Clean seawater is dried only by sunlight without heating. It is a mineral-rich raw salt that is the bounty of the sea. We implement fair trade to preserve the tradition of salt making. ◆ Various delicious ways to eat ◆　 〖Ashitaba Pasta〗　 All you have to do is toss the hot boiled pasta with the sauce of tomorrow. The serving size is a little more than 1 tablespoon per serving. Sprinkle with black pepper or grated cheese if you like. 〖Ashitaba fried rice〗　 Put the ashitaba sauce in a frying pan, stretch it instead of oil, add rice and fry. You don't need to add oil. The amount of sauce is a little more than 1 tablespoon per serving. 〖Tomorrow's Potato〗 Boiled potatoes with asiba sauce. Topped with salted raw pepper to finish, it will have a punchy and mature taste. 〖Tomorrow Pizza Toast〗 All you have to do is spread the bread with ashitaba sauce, add your favorite ingredients such as tomatoes and salami, and then sprinkle with cheese and bake in a toaster. ◆ Ashitaba Sauce Birth Story ◆ This Ashitaba sauce is the product that led to the founding of Mamma Naturals. At that time, the representative Arai was a single mother and was struggling with food costs, so she thought that if there were leaves growing in the garden tomorrow, she would somehow eat them deliciously. When I tried tearing off the leaves raw and taking a bite, the herb-like bitterness and freshness spread in my mouth. I had an idea, "If I make a sauce like Genovese, it should be delicious!" and chopped the leaves tomorrow and combined them with olive oil and garlic to make a paste. When I mixed it with freshly boiled and hot pasta, it tasted better than I had imagined. My daughter, who was 3 years old at the time, and her friends liked it, so we started selling it at a local farmer's shop. On the other hand, at the time, I couldn't work outside because of my chemical sensitivity, so I decided to make this my job. This is how Mamma Naturals started. ◆ Eco Package ◆ We use glass bottles with a high recycling rate and metal lids for containers to reduce plastic. The label is chemical-free and does not use adhesive stickers. The top of the product was wrapped in unbleached kraft paper and tied with twine. There is no need to remove the sticker from the jar, so it is easy to recycle. After consuming the contents, we would appreciate it if you could use it as a storage container or recycle it as glass, metal, or waste paper.