[Vegan] [No food additives] Raw almonds from California, which have been grown with plenty of sunshine, are ground with a thin skin and made into a creamy paste. Okinawan brown sugar is added as a secret ingredient to give it richness, and the taste is tightened with completely sun-dried sea salt. It is a raw almond butter that you can enjoy the savory flavor of almonds, a rich taste, and a smooth texture. Spread it on bread or pancakes, sprinkle with jam or honey if you like, and enjoy. A pure plant-based food that does not contain any dairy products. No emulsifiers are used. ◆ High-quality materials that we are particular about ◆ 〖Almond〗 Raw almonds from California are ground with a thin skin without heating. The thin-skinned rice is brown rice. It is fragrant and you can enjoy the precious nutrient source of the thin skin as it is. < health and beauty come true, the king of nuts "almonds> ・The content of vitamin E that keeps you young is No. 1 among foods. ・About 70% of lipids are oleic acid ・Dietary fiber is twice as much as burdock ・Minerals such as calcium, iron, phosphorus, potassium, magnesium, and zinc ・Rich in B vitamins that promote fat burning 〖rapeseed oil〗 Uses valuable domestic rapeseed from Hokkaido and Aomori. It is extracted by the traditional pressing method and does not use hexane (mineral oil like benzine). 〖Sea salt〗 Uses salt from Bali, Indonesia, which is called the sacred place of salt. It is a traditional manufacturing method that has been preserved for more than 500 years, and it is completely sun-dried sea salt handmade by craftsmen. Clean seawater is dried only by sunlight without heating. It is a mineral-rich raw salt that is the bounty of the sea. We implement fair trade to preserve the tradition of salt making. 〖Brown sugar〗 The secret ingredient is pure brown sugar from Hateruma Island, Okinawa, which is considered to be the highest quality of brown sugar. The rich flavor and richness create a luxurious taste. Brown sugar is rich in minerals and supports health and beauty. ◆ Various delicious ways to eat ◆　 〖With honey or your favorite jam〗 Raw almond butter is finished with a low sweetness. If you want to add a little sweetness, add it with honey or jam. It goes well with any jam, be it berry-based or citrus-based. 〖Spread generously on pancakes〗 Freshly baked pancakes with plenty of raw almond butter. It goes great with maple syrup. 〖Luxuriously with fruit〗 Spread almond butter on waffles and pancakes and top with seasonal fruits for a luxurious dish. Even if it is topped with frozen or dried fruit. 〖Banana Roll〗 Among fruits, bananas are the perfect match. Put it on bread or sandwich it. If you wrap it in crepes or bread, it is perfect for a snack or breakfast. ◆ About mixing ◆ Mamma Naturals' raw almond butter does not use additives such as emulsifiers, so over time, the almonds will precipitate, and the oil will float little by little. There is no problem with the quality, but if you use it while the oil is floating, the product will gradually become dry, so mix well every time before eating. < recommended way to mix> Use a butter knife or other straight, hard spatula-like object. (1) Insert the floating oil vertically about 10 times so that it drops downward. (If you stir suddenly, the oil will spill out.) (2) When the oil sinks, repeat "insert the spatula and twist" several times. (3) When the almonds and oil are blended, mix until creamy with a spatula up and down again. * Lumps tend to remain in the corners of the bottom of the bottle, so be sure to mix the bottom thoroughly. How to mix reference video ↓ https://youtube.com/shorts/3TV_alfDddI?si=c2wV--A4poWffotI ◆ Birth of Raw Almond Butter Story ◆　 Almond butter originated in the United States. Arai, the representative of Mamma Naturals, also encountered almond butter when he lived in California, the world's largest producer of almonds, and became fascinated by its taste. However, when I returned to Japan, I couldn't find almond butter anywhere, so I decided to make it myself through trial and error. In fact, most almond butter in the United States is just ground almonds into a paste, and it is common to add sweetness with jam and other ingredients. But if I was going to make it, I wanted to make it easier and more delicious to eat, so I added salt, oil, and brown sugar and arranged it. Although it has a faint sweetness, it has a taste that you can eat every day without getting tired of it. The quality is so good that even the real Americans rave about it, saying that it is "the best I've ever eaten." It is a dish that Mamma Naturals is proud of. ◆ Eco Package ◆ We use glass bottles with a high recycling rate and metal lids for containers to reduce plastic. The label is chemical-free and does not use adhesive stickers. I wrapped the top of the product in unbleached kraft paper and tied it with twine. There is no need to remove the sticker from the jar, so it is easy to recycle. After consuming the contents, we would appreciate it if you could use it as a storage container or recycle it as glass, metal, or waste paper. ■Nutritional information per 100g [Energy] 613kcal - Protein: 17.2g [Lipid] 55.5g [Carbohydrate] 19.7g [Salt equivalent] 1.5g (Estimated)