[Vegan] [No food additives] [No sugar] 【Student】 Flavorful domestic garlic and ginger are grated raw, blended with carefully selected natural soy sauce brewed in wooden barrels, and domestic junmai sake. It is a delicious all-purpose seasoning with enzymes alive without adding heat. It is sugar-free and not sweet, so it can be used in any dish, and this one stick will determine the delicious taste. Whether you want to eat delicious and healthy meals even when you're busy, or even if you're new to cooking or not good at cooking, it's a reliable seasoning that can be easily tasted and used for anything. "It's unlikely", "I can't let go of it once I use it", "I'm in trouble if I don't have it!", and it is a product that repeats itself. ◆Carefully selected high-quality materials◆ 〖Ginger〗 Made with fragrant ginger from Kochi Prefecture. It is grown without pesticides and fertilizers. After harvesting, it is buried in the soil and carefully aged and preserved to bring out its deliciousness. 〖Garlic〗 Produced in Shimane Prefecture, pesticide-free, and fertilizers made from chicken manure and cow manure. It is lovingly raised on a farm in the national park of Mt. Sanbei, which has been revered as a sacred mountain since ancient times. The clean air and water mellow the taste of the garlic, and the snow in winter makes the garlic sleeping underneath dense and sweet. < also boosts immunity! > Garlic and ginger have a powerful bactericidal effect and immune cell activation effect, and it is said that eating them protects the body from bacteria and viruses, making it less susceptible to infections such as colds. 〖Soy sauce〗 Blend two types of soy sauce for the ultimate taste. Both are honjo soy sauce brewed in Shodoshima, which is famous as a soy sauce village, using traditional wooden barrel preparation, and is made from safe and secure domestic rice, domestic wheat, and sun-grown sea salt. The rich flavor and crisp sharpness unique to handmade sauce are the decisive factors in the deliciousness of ginger garlic sauce. 〖Completely sun-sun sea salt〗 Indonesia Uses salt from "Tejakura", which is said to be the holy place of salt in Bali. It is a traditional manufacturing method that has been preserved for over 500 years, and is handmade by craftsmen. Clean seawater is dried only by sunlight without heating. It is a mineral-rich raw salt that is the blessing of the sea. We conduct fair trade to preserve the tradition of salt making. 〖Honmirin, Junmai sake, rice vinegar〗 All raw materials are made from 100% domestic rice. It is prepared in Japan without additives and is brewed in the main brewery. ◆Delicious ways to eat, various ways◆　 〖Pasta〗　 Stir-fry your favorite vegetables, etc., drizzle with ginger garlic sauce, add boiled pasta, and stir-fry lightly while mixing. It also goes well with grated cheese. 〖Stir-fry〗 Stir-fry your favorite vegetables, meat, mushrooms, etc., pour ginger garlic sauce, and lightly heat to enhance the aroma. 〖Tsuke-dare 〗　 It is used as a sauce for pancakes and hot pots. It is also recommended to add sesame oil, sesame seeds, vinegar, chili powder, etc. if desired. 〖Dressing〗 Add vinegar and oil to make salad dressings. 〖Noodle soup 〗 Add ginger garlic sauce to the chicken broth and make it into a soup. It goes well with pho, udon, somen, etc. We also recommend topping gochijang, chili peppers, and lemon and coriander. ◆Ginger Garlic Sauce Birth Story◆ At the restaurant where Arai, the representative of Mamma Naturals, worked part-time when he was a student, he repeatedly improved the Japanese-style pasta sauce he learned from the chef, and continued to use it for 30 years to master the taste. This sauce, which goes well with any genre, such as Japanese, Western, Chinese, and ethnic, is still active on the dining table every day. One of the reasons why you can't let go of vegan and vegetarian foods that tend to be monotonous is that seasoning them with ginger garlic sauce will pack a punch and make you feel satisfied even without meat. ◆Eco Package◆ The containers are made of glass bottles and metal lids with high recycling rates to reduce plastic. The label aims to be chemical-free and does not use stickers that use adhesives. The top of the product was wrapped in unbleached kraft paper and tied together with twine. It is also easy to recycle as there is no hassle to remove the sticker from the jar.