★ Fermented cocoa yeast drink ★ with a luxurious blend of rare Criollo cacao nibs This yeast drink is made from fermented cocoa made with organic cacao nibs from the Criollo variety as the main ingredient and all other ingredients are made from only ingredients. It is delicious with the mellow aroma and flavor of cacao and the refreshing aftertaste. It is also recommended for maintaining health and beauty, and bacterial activity. [Unique fermentation technology that makes use of natural yeast] We use natural yeast from cacao nibs and other ingredients themselves, and by following fermentation processes such as fermentation temperature and barrel stirring where yeast activity is dominant, we produce only natural yeast while suppressing other bacteria. We are particular about the fact that we use "natural yeast" (naturalness) that the material inherently has. Each ml contains yeast of 1.0×10 to the power of 7 or more (10 million bacteria). The number of yeast bacteria per bottle is 2 billion bacteria. [Commitment to fermented Criolloccao extract] ●Organic cacao beans are made only from criollo varieties ●Raw cacao beans are processed at a low temperature at 45°C or less and crushed to ferment pure cacao chips. ●Free of white sugar, dairy products, food additives (flavors, sweeteners, colorants, etc.) [Ingredients] Organic cacao nibs (Peru), beet sugar, beet sugar oligomolasses, honey, lemon juice concentrate, organic cocoa powder [Contents] 200ml [Product size] Length 225× width 39× depth 39mm [Nutrition Facts] (per 100ml) Energy 345kcal, Protein 1.5g, Fat 0.8g, Carbohydrate 84g (Carbohydrate 83.2g, Dietary Fiber 0.8g), Polyphenols 408~540mg, Theobromine 0.17g, Caffeine 0.04g [Best before date] March 25, 2028 [Storage method] Store in a cool place away from direct sunlight, high temperature and humidity. *After opening, please store in the refrigerator. [Recommended way to drink and consume] ●Diluted 5 times It can be enjoyed with milk, soy milk, carbonated water, or mixed with alcoholic beverages such as beer and whiskey. ●As a syrup You can also pour it over yogurt or pancakes instead of syrup. ●As a seasoning Just mix a small amount of vinegar, salt, or black pepper to create a dressing that allows you to enjoy the aroma of cacao.