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★ Fermented cocoa yeast drink ★ with a luxurious blend of rare Criollo cacao nibs This yeast drink is made from fermented cocoa made with organic cacao nibs from the Criollo variety as the main ingredient and all other ingredients are made from only ingredients. It is delicious with the mellow aroma and flavor of cacao and the refreshing aftertaste. It is also recommended for maintaining health and beauty, and bacterial activity. [Unique fermentation technology that makes use of natural yeast] We use natural yeast from cacao nibs and other ingredients themselves, and by following fermentation processes such as fermentation temperature and barrel stirring where yeast activity is dominant, we produce only natural yeast while suppressing other bacteria. We are particular about the fact that we use "natural yeast" (naturalness) that the material inherently has. Each ml contains yeast of 1.0×10 to the power of 7 or more (10 million bacteria). The number of yeast bacteria per bottle is 2 billion bacteria. [Commitment to fermented Criolloccao extract] ●Organic cacao beans are made only from criollo varieties ●Raw cacao beans are processed at a low temperature at 45°C or less and crushed to ferment pure cacao chips. ●Free of white sugar, dairy products, food additives (flavors, sweeteners, colorants, etc.) [Ingredients] Organic cacao nibs (Peru), beet sugar, beet sugar oligomolasses, honey, lemon juice concentrate, organic cocoa powder [Contents] 200ml [Product size] Length 225× width 39× depth 39mm [Nutrition Facts] (per 100ml) Energy 345kcal, Protein 1.5g, Fat 0.8g, Carbohydrate 84g (Carbohydrate 83.2g, Dietary Fiber 0.8g), Polyphenols 408~540mg, Theobromine 0.17g, Caffeine 0.04g [Best before date] March 25, 2028 [Storage method] Store in a cool place away from direct sunlight, high temperature and humidity. *After opening, please store in the refrigerator. [Recommended way to drink and consume] ●Diluted 5 times It can be enjoyed with milk, soy milk, carbonated water, or mixed with alcoholic beverages such as beer and whiskey. ●As a syrup You can also pour it over yogurt or pancakes instead of syrup. ●As a seasoning Just mix a small amount of vinegar, salt, or black pepper to create a dressing that allows you to enjoy the aroma of cacao.
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【Rare Criollo Cacao Yeast Drink】Fermented Criollo Cacao Extract

★ Fermented cocoa yeast drink ★ with a luxurious blend of rare Criollo cacao nibs This yeast drink is made from fermented cocoa made with organic cacao nibs from the Criollo variety as the main ingredient and all other ingredients are made from only ingredients. It is delicious with the mellow aroma and flavor of cacao and the refreshing aftertaste. It is also recommended for maintaining health and beauty, and bacterial activity. [Unique fermentation technology that makes use of natural yeast] We use natural yeast from cacao nibs and other ingredients themselves, and by following fermentation processes such as fermentation temperature and barrel stirring where yeast activity is dominant, we produce only natural yeast while suppressing other bacteria. We are particular about the fact that we use "natural yeast" (naturalness) that the material inherently has. Each ml contains yeast of 1.0×10 to the power of 7 or more (10 million bacteria). The number of yeast bacteria per bottle is 2 billion bacteria. [Commitment to fermented Criolloccao extract] ●Organic cacao beans are made only from criollo varieties ●Raw cacao beans are processed at a low temperature at 45°C or less and crushed to ferment pure cacao chips. ●Free of white sugar, dairy products, food additives (flavors, sweeteners, colorants, etc.) [Ingredients] Organic cacao nibs (Peru), beet sugar, beet sugar oligomolasses, honey, lemon juice concentrate, organic cocoa powder [Contents] 200ml [Product size] Length 225× width 39× depth 39mm [Nutrition Facts] (per 100ml) Energy 345kcal, Protein 1.5g, Fat 0.8g, Carbohydrate 84g (Carbohydrate 83.2g, Dietary Fiber 0.8g), Polyphenols 408~540mg, Theobromine 0.17g, Caffeine 0.04g [Best before date] March 25, 2028 [Storage method] Store in a cool place away from direct sunlight, high temperature and humidity. *After opening, please store in the refrigerator. [Recommended way to drink and consume] ●Diluted 5 times It can be enjoyed with milk, soy milk, carbonated water, or mixed with alcoholic beverages such as beer and whiskey. ●As a syrup You can also pour it over yogurt or pancakes instead of syrup. ●As a seasoning Just mix a small amount of vinegar, salt, or black pepper to create a dressing that allows you to enjoy the aroma of cacao.

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スーパーフーズトレーディング株式会社
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【Rare Criollo Cacao Yeast Drink】Fermented Criollo Cacao Extract
Wholesale rate

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Suggested retail price

¥3,241

Earliest shipping date

Shipping within 2~3 business days

inventory

20 set

Tax Rates

8%

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【Rare Criollo Cacao Yeast Drink】Fermented Criollo Cacao Extract

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SUPER FOODS TRADING

An organic cacao specialty store that focuses on rare Criollo cacao
1
The proportion of the cacao market is said to be less than 10% of the rare variety Criollo. It has a mellow aroma and sour taste, and is called "flavor beans" and "the king of cacao".
2
Our organic cacao nibs (basic type) are dried with hot air at a low temperature of 45 °C or less, so they are not overheated and can be enjoyed with a flavor close to pure.
3
The Criollo variety is often counterfeited due to its high rarity, but all the cacao used in all of our products are only organic cacao of the Criollo variety from Peru.
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【Rare Criollo Cacao Yeast Drink】Fermented Criollo Cacao Extract

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