[The true essence of the Meyer family Clément] Clément sighs when he says, "This is amazing." Identifying aromas from sparkling wines is more difficult than still wines, so you need to be especially careful not to bias the aromas. However, I was surprised by the richness of the aroma and expressiveness of this wine. Sparkling with such a scent and such a spread. Even though Pinot Noir is prepared by itself, the richness of the aroma that spreads is unparalleled. The mouthfeel is perfect, the crisp acidity runs straight on the tongue, and the foam is fine and delicate. The slight bitterness that can be felt from the popping bubbles is also pleasant, and you can feel the skeleton of this wine. Even after passing through the throat, the aroma and aftertaste remain forever. I can't help but be amazed at how long it lasts. I look back and wonder how much condensation there was in one bite. Clément, yet with the quality of Champagne and the potential to surpass it, it is the perfect piece for this essential taste. It is one that true gourmets should enjoy. < recommended dishes> Ideal for aperitifs roast chicken or chicken farsi, White fish with sauce or wrapped grilling, etc. <Examples> It has been adopted by starred hotels, luxury inns, and restaurants such as Japanese and Italian restaurants.