Our proud, plant-based hot dog sausage is a dish that will tickle the curiosity of every foodie. It was made with chickpeas, fermented soybeans, bamboo fiber, konjac, coconut oil, and a special spice mix. The handmade filling is carefully wrapped in a seaweed crust, twisted by hand, and slowly cooked and smoked. It has achieved a taste and texture that even authentic Germans can recognize, and at events around the country, people enjoy plant-based hot dogs with vegan buns and handmade toppings, and the number of fans is steadily increasing. If you take a bite, you will surely notice the charm of plant-based foods made in Japan.