◇We have no additives for all products◇ Chiba direct service trial [C] set "Hokkaido Nishin 2 types (boiled/kabayaki)", "Kappo mackerel", "Grilled salt mackerel" 4 types trial set (1 can each) *Excluding Toro can series (Contents) ●[Hokkaido Nishin] Seasonal Nishin Boiled Cans for Fish Lovers (170g) A very rare raw material for plump seasonal shinka from Hokkaido. The fatty meat is so soft that it melts, The taste is similar to cod and hokke. It is especially highly rated by fish lovers. ●[Hokkaido Nishin] Adult kabayaki can/Wakayama Prefecture sansho (100g) Kamayaki using the same ingredients as boiled water. Kamayaki with sansho pepper is truly for adults. The pungent flavor of sansho pepper, herring fat, the aroma of grilling over an open flame, and the sweet and spicy sauce are all combined. ●[Mackerel boiled in water (with dashi)] Kappo mackerel boiled in water (170g) No extra seasonings are used, and the "umami of dashi" that Japan people are used to, A light new mackerel boiled water can that brings out the unique flavor of cold mackerel. ●[Canned grilled mackerel] Domestic grilled salted mackerel (100g) This dish uses a limited edition of high-quality cold mackerel to capture the aroma and umami of grilled mackerel. It is finished with just the right amount of saltiness as a side dish for rice. *Please refer to each product page for details. ◎ What is a canned fish service in Chiba? "A can of fish that feels in season "one rank higher" Our main canned seafood is "canned fish one rank higher" that is thoroughly particular about the "seasonality", "quality" and "taste" of the fish. In the ever-changing marine environment, only the best fish (size, quality, fat, etc.) are carefully selected from a limited "seasonal" period out of 365 days. "I want people to know the deliciousness of seasonal fish" - this is the origin of our canned fish. ◎ Commitment to ingredients and seasonings In order to bring out the ingredients that are the main characters, we use only additive-free authentic seasonings that are "clear about what is made from", even the auxiliary ingredients.