Light and elegant cold mackerel boiled in water (with dashi) ― A new mackerel boiled in water that can be tasted in a "dashi" like a Japanese cuisine ― *Released in January 2025 While the popular product "Toro mackerel can" of Chiba direct service has become difficult to manufacture due to the shortage of raw materials in recent years, **We developed this "Kappo mackerel can" as a new genre. ** It uses **high-quality domestic cold mackerel caught from late autumn to winter**. Compared to canned mackerel, the fat is modest, but we carefully select good cold mackerel with good meat. The biggest feature of this product is the power of "dashi", which is essential to Japanese food culture. 100% ingredients **kelp, bonito flakes, mackerel flakes**, three types of dashi, **Only dashi and Tsushima salt** are used to make the bones soft and elegantly simmered. No extra seasonings are used, and the "umami of dashi" that Japan people are used to, It brings out the flavor of the light cold mackerel. Even though it is boiled in water, the taste is like **It seems to be "boiled fish at a slightly better Japanese and Japanese cuisine restaurant"**. It's delicious enough to eat as is, What is even more noteworthy is the deliciousness of the broth in the can. This broth is The flavor of kelp, bonito, and mackerel is added to the flavor of mackerel's own fish. **Concentrated "matching soup" itself. ** The true value can only be seen by diluting it, and the taste of the elegant dashi is If you use it in miso soup or hot pot, you don't need dashi**. As the product name suggests, it tastes like something you would find at a Japanese cuisine restaurant. ☆ How to use this mackerel broth to best understand the deliciousness of it **The Golden Ratio of Miso Soup (1 can)** 　Water approx. 500cc + miso approx. 45g **The Golden Ratio of Pot (1 can)** 　Approx. 500cc of water + 1 tablespoon of sake + 1 tablespoon of white tamper + a pinch of salt (for 1 can) Since there is already a compound broth of bonito, kelp, and mackerel, Miso soup with amazing depth is easy to complete. ☆ Summary of product points * Limited use of domestically produced and seasonal cold mackerel * Less fat than canned mackerel, light and elegant taste. * Three types of broth of kelp, bonito, and mackerel + salt only * "Kappo tailoring" mackerel boiled in water, where both the meat and the broth are the main characters. [Nutritional content (per 100g)] *Estimated value based on sample product analysis Energy: 152kcal Protein: 19.3g Fat: 8.3g Carbohydrates: 0.0g Salt equivalent: 0.9g Calcium: 210mg