[Grilled Fish Can] Grilled Salted Mackerel Can (Made with Domestic Cold Mackerel) *"Price revision **From June 22, 2026**" Suggested retail price: 540 yen (tax excluded), previously 460 yen This revision is due to the global shortage of mackerel raw material supply and the domestic sluggish and rising prices. We sincerely regret that securing high-quality raw materials is becoming increasingly difficult year by year, and we kindly ask for your understanding. Grilled fish cans that you can eat even the bones. We use a limited edition of high-quality winter mackerel landed domestically, locking in the savory aroma and umami unique to grilled fish. Sake made by sprinkling sake made with rich kimomoto flavor over two pieces of mackerel, grilling it over direct flame once, then canning it to soften the bone. By adding a grilling process, the mackerel brings out its distinctive savory aroma and appetizing flavor. The seasoning is adjusted to a 'moderate saltiness' to enhance the fish's deliciousness. We use traditional sea salt 'Umi no Sei Arashio' and add Kyoto Junmai Fuji vinegar as a secret ingredient, balancing the umami flavor. It's finished with just the right saltiness for a rice side dish. You can always enjoy the unique flavor and deliciousness of grilled fish, making it perfect as a side dish for breakfast rice. If you have leftovers, you can make them as fillings for bento boxes, rice balls, or as ochazuke. This grilled fish can is convenient for keeping on hand. --- ● Commitment to Ingredients and Manufacturing Methods ・[Kansaba] Limited use of high-quality domestic catch of winter mackerel ・[Cooking Sake] A pure rice cooking sake made solely from rice, rich in the umami of Kimoto ・[Direct Fire Grilling] Sprinkle cooking sake and grill it over direct flame once ・[Salt] Made with traditional sea salt 'Umi no Sei Arashio' ・[Vinegar] Uses Kyoto Junmai Fuji vinegar as a secret ingredient --- ● Recommended ways to eat and for use ・Open the can, transfer it to a plate, and leave it as is. ・Served as a side dish for breakfast rice ・For filling bento boxes or rice balls ・For ochazuke ・Used as an ingredient for grilled fish in various dishes *One can makes about two bowls of rice as a side dish, with just the right amount of saltiness. * Can also be used for rice balls (about 10~12 pieces) and ochazuke (about 3 bowls). --- [Nutrition Facts] (per 100g) *Estimated value based on sample product analysis Energy: 188kcal Protein: 22.7g Fat: 10.7g Carbohydrates: 0.1g Salt equivalent: 1.8g Calcium: 160mg *Soft down to the bones, making calcium easy to consume.