[For fish lovers] **Seasonal boiled cans** **First of all, I would like to tell you about the characteristics of the taste** This boiled fish is commonly known as It is a completely different thing from "missing herring" or "dried herring". The fatty meat is so soft that it melts, The taste is ** a gentle and rich white meat taste similar to cod or hokke**. If you eat it with that image, there is a high probability that it will be evaluated as "delicious!" ------------------------------------------ Supplement (a word for explaining the sales floor and buyer) ------------------------------------------ Not "herring = strong habit", The direction of the taste is "cod hockey system". If you tell them that, it is a product that will change your evaluation at once. ● Especially highly rated by fish lovers Although it has the unique flavor of fatty herring, it has no odor. The texture is melt-in-your-mouth. For those who like blue fish, it is supported as an "addictive taste". **For those who are not good at herring due to preconceived notions, it is important to explain the image of the taste**. ● Limited use of Hokkaido "Sakuji Nishin" I only use **Hokkaido fatty rope bait (sakuji)**. What is a bait? Herring eats plenty of food before spawning and is plump and fat, the fattest and most flavorful herring. Unlike the common missing herring after taking the number of children, It is characterized by its plump flesh and exceptional deliciousness. When canned, it is so soft that it crumbles with chopsticks. You can eat it without worrying about bones at all. ● "Melting softness" even when boiled in water One can contains high-quality bait and cut meat. It will fit about 5~7 pieces (it varies depending on the size of the fish). The fatty fish body that makes you fall in love freezes immediately after landing. We use only raw materials with outstanding freshness and fat. ● Seasoning is simple tailoring that complements the ingredients The seasoning is **Hiragama salt from Tsushima, Nagasaki Prefecture** **Uses a small amount of Junmai Fuji vinegar (old-style static fermentation)** It is finished with minimal seasoning that brings out the flavor of the ingredients. ● Recommended ways to eat and recipe suggestions The image of the taste is **"cod hockey type"**. Therefore, it goes well with the following dishes: ・Butter soy sauce ・Stewed tomatoes, tomato pasta ・Western-style arrangement with herbs (thyme, oregano, etc.) In particular, "tomato pasta" can be done with just a little herb. It is popular when it comes to a specialty store-level finish. ● Recommended for people like this ・Those who want to enjoy the taste of fish and are "fish lovers" ・Those who like hokke and cod ・For a special Japan sake appetizer ・Those who want to expand their range as cooking ingredients --- [Nutritional facts] (per 100g) *Estimated value based on sample product analysis Energy: 193kcal Protein: 13.6g Fat: 15.3g Carbohydrates: 0.1g Salt equivalent: 1.0g Calcium: 160mg