To commemorate the brand's first anniversary, this craft gin is made from 100% Mimi bread that would otherwise be discarded. It is characterized by a surprisingly soft alcohol and a subtle sweetness derived from bread. The botanicals are lavishly used with juniper berries, lime, yuzu, and lavender to create a clean yet gorgeous finish that does not detract from the direction of the taste. Whether it's a gin and tonic or a rock.... If you want to enjoy a rich soft mouthfeel, rock is recommended. You can fully enjoy the faint sweetness derived from bread, the refreshing taste of citrus, and the scent of lavender, which is said to have a relaxing effect. If you make a gin and tonic, the freshness will be doubled. Be careful not to drink too much with a light drink with cut lime. Also, if you dissolve a small amount of lemon and honey in a diluted carbonated water, it has a very gentle taste, and it is recommended for those who do not drink much alcohol. Contents: 500ml Alcohol: 41.0%