The plum honeydew is processed without additives from Nantaka plums produced at Kakibuchi Farm. It is a honeydew stew of Nanko plum. It's sweet and sour, but it's mildly sour, and it's not too sweet, so you can eat a lot of it. Even if you don't like pickled plums, you can eat as much as you want, and the number of fans is increasing rapidly. It has a gentle taste that anyone will like, so it's perfect for hospitality and souvenirs! It does not use additives and can be eaten by men and women of all ages. #紀州みなべの南高梅 #紀州みなべのかきぶち農園 #かきぶち農園の南高梅