Orange wine with a bright golden yellow. Citrus aromas and bouquets reminiscent of exotic fruit scents and nectarines and navel oranges. Mild acidity, strong tannins brought out by long maceration are felt, and the sweetness of dried fruit and the aroma of alcohol-soaked fruit appear at the end. This is the first wine to be produced from Giore. On the promontory of Monte Argentario in front of the island of Giglio, the paradise of Ansonica Tradisione stretches out. This wine is made with a single species of Ansonica, which is grown more than 100 years ago on this small piece of land with vertical terraced vineyards overlooking the sea, with plenty of sunshine and gentle breezes. brewing After 15 days of natural fermentation by soaking the peel without temperature control, it is pressed. After that, it is aged in a concrete tank for 6 months with lees. After draining, bottling with a NO filter. Dishes that go well together Traditional dishes from Livorno, Tuscany, such as "caciucco" and "vitello tonnato" (traditional Piedmontese dishes, cold veal slices with tuna cream sauce), stewed fish, white liver pate, yakitori (salt), steamed shrimp and crab. Serving temperature 14° C